Quote: Episode 1: Sake Sep. 8, Thu. 23:30/ Sep. 9, Fri. 3:30/ 7:30/ 11:30/ 15:30 / 19:30 (UTC) There are junmai, ( made with rice and malted rice without added alcohol or sugar. Malted rice must be over 15% of total rice weight) ginjo brewed by low temperature fermentation from white rice milled to 60%), and daiginjo (brewed by low temperature fermentation from white rice milled to 50%) and others with wide range of tastes and prices. A qualified "Japanese Sake Stylist" will guide the variety for beginners and explain what makes distinctive flavors. Pairing of sake and food will also be introduced. `<br></br>Dropped video frames<br></br><br></br> Found average frame timing of 32.67 ms<br></br><br></br> Line Duration (ms) Time window<br></br><br></br>Total frames: 50389<br></br>`